The Good Food Hour Archives

The idea of midnight spaghetti is not a new one. Known in Italy as Spaghettata di Mezzanote its preparation occurs after a night of drinking and partying or maybe you’ve forgotten to eat during the day and

QUINOA WITH CUCUMBERS, RADISHES AND MISO VINAIGRETTE  Serves 6 Serve as a regular salad or as a topping for grilled or pan roasted fish or chicken. 3 cups cooked room temperature quinoa preferably fragrant quinoa on page

DUNGENESS CRAB IN WINE & VERMOUTH This simple dish celebrates one of the real treasures of the Northern California, Oregon and Washington coasts – – Dungeness crab! I think it’s the best but unfortunately it’s not generally

Blue Ridge Kitchen Chef Matt D’Ambrosi Cioppino Base 4 qts San Marzano canned tomato 2 cups clam juice 1 cup white wine 1 ea carrot small diced 2 ea Celery stalks small diced 1/2 white onion small

MY MAD MEN MENU For those of a certain age we remember the grand foods of the 60’s and 70’s which the television series Mad Men epitomized.  Dishes like these appeared on fancy restaurant menus all around