The Good Food Hour Archives


ZUCCHINI PICKLES Makes 3 cups Adapted from The Zuni Café Cookbook by Judy Rogers 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1-1/2 teaspoons dry mustard 1-1/2

Good Food Hour – June 8th, 2019

Guest: Andrew Janjigian (America’s Test Kitchen’s ‘Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes’)