Ginger, Fig and Cranberry Semifreddo with Blackberry Sauce
GINGER, FIG AND CRANBERRY SEMIFREDDO WITH BLACKBERRY SAUCE Yields one 8 cup terrine serving 8 – 10 This is a simple but lovely dessert which could be made in the terrine as suggested here or in individual
“Fire and Ice” Peach Salad with Feta, Figs, and Prosciutto
“FIRE AND ICE” PEACH SALAD WITH FETA, FIGS AND PROSCUITTO Serves 8 This is a perfect summertime dish. The “fire” comes from heat of the serrano chiles that contrasts with the “ice” – – cool, refreshing fruit.
Heirloom Tomato and Burrata Salad
Heirloom Tomato & Burrata Salad Heirloom Tomatoes – Basil Emulsion – Bacon Powder Recipe Courtesy of Chef Dustin Valette of Valette in Healdsburg, CA Yield: 4 People *I love as the seasons change we get new vegetables