Churros Recipe from Chef John Ash
CHURROS Makes about 12 These fluted, fried pastries should be crispy on the outside and soft on the inside, much like a cream puff. Many recipes called for piping the dough directly into a vat of hot
Persimmon Recipes from Chef John Ash
JAMES BEARD’S PERSIMMON BREAD Makes two 9-inch Loaves Using the higher amount of sugar will produce a moister and, of course, sweeter bread. Adapted from Beard on Bread by James Beard. 3½ cups sifted flour 1½ teaspoons
Favorite Fall Recipes from Chef John Ash
REALLY CREAMY HUMMUS Makes 4 cups or so Chickpeas have a hard skin that needs to be broken down to achieve an ethereal creamy result. A common issue is that when the beans are soaked in water