On Air
Mon - Fri: 06:00 PM - 09:00 PM

At the Table – Exploring Restaurant Criticism with Michele Anna Jordan

Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in this episode of At the Table. Learn more about Michele Anna Jordan on her website.

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought,…
Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the…
Host Clark Wolf talks with Alex Wright, VP of the MFK Fisher Foundation, about the launch of the new…
Host Clark Wolf talks with Albert Straus, Founder  & Executive Chair of Straus Family Creamery, and Joseph Button, Vice…
Loading...