At The Table

At the Table – Dr. Marion Nestle

Clark Wolf talks with Dr. Marion Nestle about her new book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat” – learn more on Dr. Nestle’s website,

At the Table – Good Housekeeping Cookbook

Clark Wolf talks with Susan Westmoreland about the new edition of the Good Housekeeping Cookbook.

At the Table – Farm Trails with Carmen Snyder

Clark Wolf talks to Carmen Snyder of Farm Trails. Head out for the Weekend Along the Farm Trails, October 13 and 14th!

At The Table – Gerard’s Paella

Clark Wolf talks with Sherry Huss and Gerard Nebesky of Gerard’s Paella. Check them out at the Sonoma Vita festival and at their restaurant Gerard’s Paella y Tapas on 4th and D Streets in Santa Rosa.

Kim Severson

Clark sits down with New York Times Food Columnist Kim Severson.

At The Table Podcast – Marcy Carriker Smothers

Clark sits down with Marcy Carriker Smothers to talk about her forthcoming book on Walt Disney and the food of Disneyland, “Eat Like Walt: The Wonderful World of Disney Food”

The Naked Pig

America’s First Foodie: The Incredible Life Of James Beard

Guests: Kathleen Squires & Elizabeth Federici

Jeremy Nusser & Amanda Dunker (Co-Founders – Avalow)

Guest: Jeremy Nusser/Amanda Dunker (Co-Founders – Avalow)

Thomas Keller