At The Table

At the Table – Ruth Reichl – December 5th, 2020

At the Table – Copperfield’s Books

Host Clark Wolf talks with Kaitlin Smith, store manager at Copperfield’s Books in Healdsburg, California about the process of selecting cookbooks and books about food for the chain of 9 stores. Clark and Kaitlin also talk about

At the Table – California Artisan Cheese Guild

Clark Wolf talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild and Tamara Hicks, co-owner of Tomales Farmstead Creamery about the current situation for cheesemakers. You can help support California cheesemakers by purchasing cheese

At The Table Podcast – Marlena Spieler

On this episode of At the Table, Clark is joined by food writer of more than 70 cookbooks, Marlena Spieler. Marlena formerly contributed for the Bon Appétit, Saveur and for the San Francisco Chronicle award-winning food column

At the Table – Dr. Marion Nestle

Clark Wolf talks with Dr. Marion Nestle about her new book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat” – learn more on Dr. Nestle’s website,