At the Table – Santa Rosa Junior College Culinary Arts Department
At the Table Santa Rosa Junior College Culinary Arts Department
Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy Mushet, Instructor for the Specialty Production Baking course at SRJC. The SRJC Bakery is open again after 2 years, due to the pandemic. Students prepare all kinds of delicious pastries, coffee, and desserts for the public to enjoy! Betsy and Cindy also share the amazing work the instructors do to help students learn all aspects of culinary arts: from hospitality, to culinary, and baking to front of the house. They hope to have the restaurant open in September.
SRJC Cafe &
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
- Posted
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
- Posted
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
- Posted
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…