On Air
Mon - Fri: 06:00 AM - 09:00 AM

At the Table – Marion Nestle “Slow Cooked”

Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You can meet Marion at Copperfield’s Books in Petaluma on November 4th when she talks about her new book: Slow Cooked: an Unexpected life In Food Politics.

Get the details on the reading and appearance by clicking here.

 
Host Clark Wolf talks with author and food politics expert Marion Nestle, about her new book “Slow Cooked.” You can meet Marion at Copperfield’s Books in Petaluma on November 4th when she talks about her new book: Slow Cooked: an Unexpected life In Food Politics. Get the details on the reading and appearance by clicking here.
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...