On Air
Mon - Fri: 5:00 AM - 6:00 AM

At the Table – Food For Thought

Clark Wolf chats with Ron Karp, Executive Director, and Amanda Wood, Food Drive Director at Food For Thought, Sonoma County’s non-profit organization dedicated to feeding those with HIV, Covid-19 and other debilitating diseases. Nutrition is vital to healing, and the pantry items, fresh foods, supplements and prepared frozen meals are tailored to help clients live active, comfortable lives.

Learn more and help at their next food drive by visiting fftfoodbank.org

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the…
Host Clark Wolf talks with Alex Wright, VP of the MFK Fisher Foundation, about the launch of the new…
Host Clark Wolf talks with Albert Straus, Founder  & Executive Chair of Straus Family Creamery, and Joseph Button, Vice…
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd…
Loading...