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Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
At the Table – Dim Sum and Then Sum
At the Table Dim Sum and Then Sum
Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County. Learn about Michelle’s unique background that combines a childhood growing up in NYC’s Chinatown, a career in science, another career in cheesemaking, and a love for the amazing ingredients to be found in Sonoma County. Keep in touch with Michelle on her website dimsumandthensum.com
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