At the Table – The Cloverdale Forager
At the Table The Cloverdale Forager
Host Clark Wolf talks with lawyer and author Jim DiMartini about his book “The Cloverdale Forager – Your Guidebook for Gathering, Preparing, and Savoring Wild Food.” Jim shares stories he collected while writing a column for the Cloverdale Reveille, and his adventures hunting, fishing, and foraging for wild ingredients. Banana slugs? Yup, Jim knows how to catch ’em, clean ’em, and prepare them in a delicious way. Wild radishes? Acorns? Crawdads? Jim know all about them and shares his stories in this fun conversation.
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
- Posted
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
- Posted
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
- Posted
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…