Host Clark Wolf talks with guests from Les Dames d'Escoffier about their upcoming panel discussion: "The Weight of Ozempic: What Happens When We No Longer Care About Food?" This provocative topic will touch on a variety of issues, including the fiscal impact to major food brands, the cultural fallout when no one wants a slice of birthday cake, the impact on the US healthcare system, and much more. Guests in this episode include nutritionist Dr. Marion Nestle, reporter Laura Reiley, food trend expert Kara Nielsen, and moderator Roberta Klugman.
The panel discussion is on Tuesday, March 26th, from 9:30 am - 11:00 am PDT, hosted by Les Dames d'Escoffier International San Francisco Chapter. Reserve your spot for this online discussion today by clicking here.
