At the Table – Mt. Eitan Cheese with Omer and Tal
- August 28, 2024
At the Table Mt. Eitan Cheese with Omer and Tal
Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with cheese (Omer gave Tal his cheese knife on their first or second date!) and they have lovingly brought their cheesemaking traditions of the family creamery in the Judean Mountains to Sonoma County. Omer is now using goats milk from Redwood Hill to make some of his cheeses. Learn more and find their cheeses by visiting mteitancheese.com
- SUBSCRIBE :
More Episodes
- Posted August 7, 2025
Host Clark Wolf speaks with Shalie Jonker, Board President of the Healdsburg Certified Farmers Market, and Katie Murphy, Board…
- Posted August 1, 2025
Host Clark Wolf talks to Carmen Snyder, Executive Director of Sonoma County Farm Trails, Jim Pratt, Advisor for the…
- Posted July 25, 2025
Host Clark Wolf speaks with Bert Rangle, Owner of Rivers End Restaurant & Inn, about Bert’s background, how he…
- Posted July 22, 2025
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US…