Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver's Market, Mark Kowalkowski, Corporate Chef for Oliver's Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver's Market, about the Oliver's Market crab season!
Plus, Anthony Delima, co-proprietor of Tides Wharf Seafood, joins the show to talk about how the crab makes its way from the ocean to the seafood counter!
At The Table Crab Season At Oliver's Market