- Posted January 23, 2026
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the farm tours, seminars, tastings & pairings.
Then, Clark is joined by Vivien Straus, Cheese Trail Founder, Karen Bianchi Moreda, Co-Owner of Valley Ford Cheese & Creamery, and Jane Lyon Holt, Direct to Consumer Manager of Point Reyes Farmstead Cheese, about all things cheese, as well as the different types of cheeses they produce!