- Posted August 1, 2025
Host Clark Wolf talks to Carmen Snyder, Executive Director of Sonoma County Farm Trails, Jim Pratt, Advisor for the…
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At The Table – Chef Douglas Keane
- April 4, 2025
At The Table Chef Douglas Keane
Host Clark Wolf talks with Chef Douglas Keane of Cyrus, about his new book “Culinary Leverage: A Journey Through The Heat”, the healing process of writing, what the book is about, how important music is, his educational background, mental health struggles, the story behind Cyrus, what Cyrus is today, the restaurant industry as a whole, his time in New York City and what’s next for him!
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