At The Table – Talking Cheese
At The Table Talking Cheese
Host Clark Wolf talks with Gary Edwards, Owner of Monterey Cheese Company, about how he got into cheese, Ig Vella stories, the history of dry jack, raw milk cheddar, Gary’s career path, the cheese community, New Zealand & why local cheese companies sell. Later in the show, Clark tells a Balducci backstory, Gary shares his best cheese adventures and reveals what Monterey Cheese Company is up to nowadays.
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