At the Table – California Artisan Cheese Guild
At the Table California Artisan Cheese Guild
Clark Wolf talks with Anthea Stolz, Executive Director of the California Artisan Cheese Guild and Tamara Hicks, co-owner of Tomales Farmstead Creamery about the current situation for cheesemakers. You can help support California cheesemakers by purchasing cheese online directly from the source. Click here for a list of cheesemakers selling direct to consumers: cacheeseguild.org.
The California Artisan Cheese Guild is also hosting Cheese Chats each Wednesday at 5pm Pacific Time on Instagram Live. You can purchase the featured cheeses in advance and taste along with the cheesemakers! Click here for the California Artisan Cheese Guild Instagram page. You can also
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
- Posted
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
- Posted
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
- Posted
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…