At The Table – Food For Thought
- November 14, 2025
At The Table Food For Thought
Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought, about how FFT came to be, who it originally served, what programs have been added, food drives, most requested donations and curating menus. In addition, the three discuss the upcoming Dining Out For Life event coming up in December.
- SUBSCRIBE :
More Episodes
- Posted November 7, 2025
Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the…
- Posted October 31, 2025
Host Clark Wolf talks with Alex Wright, VP of the MFK Fisher Foundation, about the launch of the new…
- Posted October 24, 2025
Host Clark Wolf talks with Albert Straus, Founder & Executive Chair of Straus Family Creamery, and Joseph Button, Vice…
- Posted October 17, 2025
Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd…