Good Food Hour Recipes

You might ask why I’ve included a separate lesson on cold soups.  A couple of reasons: First, learning to make soup is one of the most basic and satisfying things you can do.  It’s really hard to

PORK BURGERS WITH SLAW Makes 4 This uses your favorite bottled barbeque sauce to punch up the flavor. For the slaw 1/4 cup mayonnaise 1 tablespoon chicken stock or milk 2 teaspoons apple cider vinegar 1 teaspoon

CHERRY CLAFOUTI  Easy, fresh, light, very country, but also very elegant, clafouti is a traditional rustic Provencal dessert somewhere between a baked custard, a light pancake and a cakey souffle. This recipe is more custardy than cakey,

Serves 4 If you have ever lived in or near Louisville Kentucky, then you’ll know about this famous hot turkey sandwich which originated in the Brown Hotel in downtown Louisville.  This recipe comes from Beverly Swetnam whose

“Wild is about Nature going about its own business without much human intervention.” Poet and Environmentalist Gary Snyder Besides my Grandmother who taught me how to forage wild plants such as lambs quarters (also known as goosefoot

Serves 4   A simple version of the Mexican any time-of-day classic.  You could add what ever else you wanted to the mix like cooked and crumbled chorizo or other sausage, shredded cooked turkey or chicken, sautéed

The world of sauces is immense and includes hot and cold, savory and sweet. The word “sauce” comes from the Latin Salsus (salted) since salt has always been the basic condiment in cooking. The basic function of

Eggs have been called nature’s most perfect food. One egg has an abundant amount of thirteen essential vitamins and minerals, high-quality protein, unsaturated fats, and antioxidants, all for about seventy-five calories. Egg nutrients can help you with

It’s been a stretch with our warm weather recently but it finally feels like Fall. This is my favorite time of year when soups reign. The history of soup is as old as the history of cooking. It is

Sauces were created from our constant need to make things tastier. The word “sauce” is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make