Good Food Hour – December 15th, 2018

Guests: “The Twin Chefs” Recipes from the Twin Chefs: Turmeric Ginger Udon Bowl 2 tablespoons coconut oil 8 ounces cremini mushrooms, wipe or brush mushrooms 3 garlic cloves, peeled and minced 1 red onion, peeled, thinly sliced 2 tablespoons fresh ginger, peeled and grated 1 ½ teaspoons ground turmeric 2 large carrots, peeled, cut ¼ inch slices 1 ½ cup vegetable broth 1 15 oz. can coconut milk 2 tablespoons fish sauce 1 teaspoon honey 2 teaspoons kosher salt 2 cups baby kale, rinsed and patted dry 4 oz. dried udon noodles 1 tablespoon lime juice 4 green onions, washed, end trimmed off, sliced 1/8 inch thick 1 lime, cut into 4 wedges for garnish (optional)   Follow