On Air
Mon - Fri: 06:00 PM - 09:00 PM

At The Table – 2024 Year End Review (Part 2)

Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and his 2025 outlook!

 
Share: Copied!

More Episodes

Host Clark Wolf talks with Producer Jeff about the new Quail & Condor, Troubadour, what they did for Thanksgiving,…
Host Clark Wolf talks with Walter A. Haas The Third, Co-Owner of Graffeo Coffee, about the history of Graffeo,…
Host Clark Wolf talks with Ron Karp (Executive Director) and Amanda Wood (Food Drive Manager) of Food For Thought,…
Host Clark Wolf talks with Cathy Slack, CEO of the Rohnert Park Chamber of Commerce, and Lisa Orloff, the…
Loading...