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Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”,…
At The Table – 2024 Year End Review (Part 2)
At The Table 2024 Year End Review (Part 2)
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and his 2025 outlook!
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Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma…
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