On Air
Every other Thursday: 12:00 PM - 12:30 PM

At The Table – 2024 Year End Review (Part 2)

Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and his 2025 outlook!

 
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and his 2025 outlook!
Share: Copied!

More Episodes

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
In this episode of At The Table, Host Clark Wolf talks about Napa Valley Restaurant Month, chocolate, AI, comforting…
Host Clark Wolf chats with Mai Ngyuen (AKA “Farmer Mai”), a local heirloom grain farmer, about the varities of…
Loading...