On Air
Sunday: 10:00 AM - 12:00 PM

At The Table – All Things Cheese

Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the farm tours, seminars, tastings & pairings.

Then, Clark is joined by Vivien Straus, Cheese Trail Founder, Karen Bianchi Moreda, Co-Owner of Valley Ford Cheese & Creamery, and Jane Lyon Holt, Direct to Consumer Manager of Point Reyes Farmstead Cheese, about all things cheese, as well as the different types of cheeses they produce!

 
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the farm tours, seminars, tastings & pairings. Then, Clark is joined by Vivien Straus, Cheese Trail Founder, Karen Bianchi Moreda, Co-Owner of Valley Ford Cheese & Creamery, and Jane Lyon Holt, Direct to Consumer Manager of Point Reyes Farmstead Cheese, about all things cheese, as well as the different types of cheeses they produce!
Share: Copied!

More Episodes

In this episode of At The Table, Host Clark Wolf speaks with Spencer Scott, Co-Owner of Solar Punk Farms,…
Host Clark Wolf talks with Luciana Villanueva (President of the California Artisan Cheese Guild), Jill Giacomini Basch (Co-Founder &…
Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got…
In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about…
Loading...