On Air
Saturday: 12 am - 6 am and 10pm - 12 am Sunday: 12 am - 6 am and 10pm - 12 am Monday: 12 am - 5 am

At The Table – All Things Cheese

Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the farm tours, seminars, tastings & pairings.

Then, Clark is joined by Vivien Straus, Cheese Trail Founder, Karen Bianchi Moreda, Co-Owner of Valley Ford Cheese & Creamery, and Jane Lyon Holt, Direct to Consumer Manager of Point Reyes Farmstead Cheese, about all things cheese, as well as the different types of cheeses they produce!

 
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