On Air
Mon - Fri: 12:00 PM - 03:00 PM

At The Table – All Things Chocolate

Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes in the chocolate economy, other chocolate producing scandals, their “Chocolate Holiday” offerings and where you can find all of their products!

Host Clark Wolf talks with Jeff & Susan Mall, Co-Owners of Volo Chocolate, about what they did before they got into making chocolate, how they got into the chocolate business, their style and the inspiration behind it. They also talk about the changes in the chocolate economy, other chocolate producing scandals, their “Chocolate Holiday” offerings and where you can find all of their products!
Share: Copied!

More Episodes

Host Clark Wolf talks to Betsy Fischer, Former Chair of the SRJC Culinary Programs, about how the culinary program…
Host Clark Wolf talks to Nick Flores (Director of Marketing & Communications) and Aris Curtis (Kitchen Garden Manager), about…
In this episode, Host Clark Wolf sits down to talk with LJ Maingard, Programs Manager of Little Saint Farm,…
In this episode, Host Clark Wolf sits down with Sean McGaughey, Co-Owner of Quail & Condor and Troubadour Bread…
Loading...