At the Table – Bayou on the Bay
At the Table Bayou on the Bay
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots of his pop-up kitchen and how you can try this cajun cooking (sometimes cajun fusion!) at various farmers markets and breweries around Sonoma County. Be sure to listen all the way through the conversation to learn about Chef Bradley’s close encounter with Kevin Bacon’s son. LOL
Find Bayou on the Bay on social media: Click here for Facebook and here for Instagram.
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