Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”, taking on the Healdsburg Bar & Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appellation Healdsburg, Lodi, food sourcing, working with his kids, “Neighbor Night” special menus and the new Petaluma project!
At The Table – Charlie Palmer
At The Table Charlie Palmer
Host Clark Wolf talks with Chef Charlie Palmer, about opening his first restaurant back in 1988, the current “collective”, taking on the Healdsburg Bar & Grill, his time in Las Vegas and moving his family to Sonoma County. The two also talk about Appellation Healdsburg, Lodi, food sourcing, working with his kids, “Neighbor Night” special menus and the new Petaluma project!
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