On Air
Mon - Fri: 06:00 AM - 09:00 AM

At the Table – Jams Joy Bungalow

Clark Wolf chats with Jamilah Nixon-Mathis, the creative force behind Jams Joy Bungalow. Chef Jamilah (nicknamed Jams) uses the many cultural influences of her family heritage and a formative stay in Thailand to bring intensely flavored, wonderfully comforting food to hungry people via her tiny roll-up in Sebastopol, a brightly colored restaurant in the heart of Cotati, and all over Sonoma County with her pink and yellow Food Truck. Find Jams Joy Bungalow by clicking here.
Share: Copied!

More Episodes

In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…
Loading...