At the Table – Jonathan Beard, Culinary Instructor at Sonoma Valley Unified
At the Table Jonathan Beard, Culinary Instructor at Sonoma Valley Unified
Host Clark Wolf talks with Jonathan Beard, Culinary Instructor at Sonoma Valley Unified about his program for high school students, including access to local agriculture and cooking with the seasons. Jonathan Beard owned Lucy’s in Sebastopol, a restaurant many remember fondly.
- SUBSCRIBE :
More Episodes
- Posted
In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
- Posted
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
- Posted
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
- Posted
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…