At The Table – Mateo Granados
At The Table Mateo Granados
Host Clark Wolf talks with Mateo Granados, Chef & Restauranter, about his personal background, his journey to the US and how he ended up in Sonoma County. Later in the episode, the two discuss what he’s up to now, managing different properties, the special Oysters Pop Up on July 26th, partnerships/collaborations and his goal of reducing food waste!
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