At the Table – McEvoy Ranch Olive Oil
At the Table McEvoy Ranch Olive Oil
Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch. McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world’s best estate-produced, Extra Virgin olive oil. Coming up on Saturday, October 5th, head to McEvoy Ranch for a dinner with Hog Island seafood – including a book signing with Chef and Hog Island Cookbook Author John Ash, and an appearance by Hog Island Oyster Co. Founding Partner/CEO John Finger. To get tickets and learn more, click here.
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