On Air
Monday - Friday 9:00pm - 12:00 am

At The Table – Nancy’s Fancy’s

In this episode of At The Table, Host Clark Wolf speaks to Jodie Lau, Owner of Nancy’s Fancy’s, about the history of the shop, her family background, the G&G era, what Nancy’s Fancy’s offers, the boutique, signing up for classes, upcoming events and what she enjoys cooking at home.

 
Share: Copied!

More Episodes

Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…
Host Clark Wolf sits down with Liza Hinman, Chef/Partner of The Spinster Sisters & President of Les Dames d’Escoffier…
Loading...