Host Clark Wolf talks with Tracey Shepos Cenami, executive chef of Jackson Family Wines. Tracey shares her path and influences from living on both coasts. She talks about the ability to do all kinds of things with the culinary team at KJ's Fulton Estate, from dinners in the garden, to 5-course tasting menus, to small pairing bites. It all starts with the wine, and she draws inspiration from the flavors and aromas in each bottle. Learn more at kj.com
At the Table Tracey Shepos Cenami of Jackson Family Wines