Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and Steve and John try it to see whether it holds up! (Spoiler alert: it totally does!)
We talk to Chef Thomas Schmidt of John Ash & Co. about the recipes he'll be making for Thanksgiving dinner at the restaurant, as well as chat about cooking wild game. Steve and John giveaway a copy of John's book, "Cooking Wild" to two lucky KSRO listeners.
And finally we have a great chat with Heidi Diestel about turkeys and the sale of local Willie Bird Turkeys to the Diestel family this past year.
Good Food Hour Cosmic Crisp Apple, Thanksgiving with Thomas Schmidt, and Diestel Turkeys