Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm to Pantry, an organization working to stop food waste and in turn, donate that food to those in need. Food to Pantry distributes their gleaned food to over 30 organizations, including the Redwood Empire Food Bank and others.
John and Steve taste the award winning Sangiacomo Wines Sonoma Coast 2018 Chardonnay, winner of the Press Democrat’s 2020 North Coast Wine Challenge’s Best of Class White Wine.
And our final guest is Tatiana Nunez Lopez, a young woman who created Sonoma Gourmet Dog Treats! Find her treats at the Windsor Farmers Market on in her online shop.