On Air
Tuesday - Friday 12:00 AM - 5:00 AM

Good Food Hour – Gracianna & Pasta Grannies

The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce… everything from avocado to zucchini!

Next we celebrate another fabulous Sonoma County wine from Healdsburg. The results of the 2020 Sunset Magazine International Wine Competition have just been announced. Going up against over 2,700 wines tasted, it was the Gracianna Family 2018 Westside Reserve Pinot Noir which won the coveted ‘Best of Best’ award! We talk and taste with Trini Amador, co-founder of this family owned winery.

Do

 
Share: Copied!

More Episodes

GUESTS: Kathy Fang Owner: “Fang” Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking:…
GUESTS: Michael W. Twitty…Chef, Author, Culinary Historian Book:  Recipes From the American South Michael W. Twitty – Author & Culinary Historian Michael Mogilev…
GUEST Barton Seaver-Author Barton is Co Author The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future The Blue Food Cookbook – Andrew…
GUESTS Director Susan Macaluso North Bay Italian Foundation Festa Italiana-Sunday October 26 Home Angelica Nunez
Diego Diaz Healdsburg Agave https://agavehealdsburg.com/…
Loading...