Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall restaurant in San Francisco, and Claire Mack about Claire’s Crunch Cake.
Listen to Good Food Hour every Saturday from 11am to noon on KSRO.
Good Food Hour September 5, 2020
Good Food Hour
