It’s harvest season in wine country and Kendall-Jackson is presenting their Second Annual Harvest Celebration this Sunday. I sat down with KJ’s chef Justin Wangler to learn about all we’ll see, smell and taste during the day. The Harvest celebration that will engage all of your senses!
Then we’ll bring in chef Tracey Shepos Cernami to talk about the new cookbook she and Justin just released. It’s called Season, The Year of Wine Country Food, Farming, Family and Friends. KJ’s farmer Tucker Taylor also contributed. This is a jam packed coffee table book. Click play to hear all the tempting details of each topic.