Recipes and Passover Menu
GUESTS:
Karen Bates
Her mother wrote cookbook
https://sixcaliforniakitchens.com/
Meekk Shelef
Owner: La Bodga Kitchen in Sebastopol
Passover Ideas
http://www.sonomawineshop.com/
Next Saturday the first remote since you know when from the Cloverdale Citrus Fair
https://cloverdalecitrusfair.org/
HOUR 2
Raccoon and Rat Traps
Next Saturday the first remote since you know when from the Cloverdale Citrus Fair
https://cloverdalecitrusfair.org/
HOUR ONE
Dennis with Farmers Market Update
https://thesantarosafarmersmarket.com/
Phone calls and Emails...Vern of Forestville did both about a peach tree
Next Saturday on April 23rd the first remote since you know when from the Cloverdale Citrus Fair
https://cloverdalecitrusfair.org/
At the Table – Santa Rosa Junior College Culinary Arts Department
Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy Mushet, Instructor for the Specialty Production Baking course at SRJC. The SRJC Bakery is open again after 2 years, due to the pandemic. Students prepare all kinds of delicious pastries, coffee, and desserts for the public to enjoy! Betsy and Cindy also share the amazing work the instructors do to help students learn all aspects of culinary arts: from hospitality, to culinary, and baking to front of the house. They hope to have the restaurant open in September.
SRJC Cafe & Bakery
B. Robert Burdo Culinary Arts Center
1670 Mendocino Avenue at Carr Avenue in Santa Rosa
Open Thursdays and Fridays from 8:30am to 2pm, through May 20, 2022
(Check the Culinary Arts Department website for updates on future hours of operation)
A Conversation with J. Cage Cellars
Recently Roger and Donna Beery of J. Cage Cellars joined me in studio. These fans of wine took the extra step to get into the business, following their son and daughter, Conch and Whitney, to Sonoma County. Their previous relationship with Adam Lee in Austin took them further than they could have imagined when they hired him as their winemaker.
During the interview Roger shared the news of the opening of their new tasting room space in Windsor. They certainly have been making all the right moves, and I imagine they will continue to do so...as long as they "trust their cape."
Ask the Expert: Dr. Walter Tom – Renuva
Dr. Walter Tom of Aesthetic Laser and Centers talks with Robin Berardini about a brand new product called Renuva. Dr. Tom refers to this product as "Fat Off the Shelf" because it can be used to replace fat loss in the face and body, helping patients return to a more youthful look. It is also a long lasting procedure because your own body will generate the fat in the targeted areas.
Learn more and schedule a consultation by visiting DrWalterTom.com
At the Table – Bayou on the Bay
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots of his pop-up kitchen and how you can try this cajun cooking (sometimes cajun fusion!) at various farmers markets and breweries around Sonoma County. Be sure to listen all the way through the conversation to learn about Chef Bradley's close encounter with Kevin Bacon's son. LOL
Find Bayou on the Bay on social media: Click here for Facebook and here for Instagram.
On the Wine Road LIVE – Adam Lee and Morét Brealynn
Host Jeff Davis talks Adam Lee and Morét Brealynn about their latest projects. Adam began working in the California wine industry in 1993, starting his own label in 1994 with Siduri Wines. You can find Adam's wines now with two different projects (there are always additional projects on the backburner) at Clarice Wine Company, and at Beau Marchais.
Morét Brealynn is the winemaker at her eponymous winery, and Adam Lee is her consultant. Morét Brealynn Wines can be found at local restaurants like Jackson's Bar and Oven in Santa Rosa.
On the Wine Road LIVE is produced in studio by Michelle Marques. This episode is sponsored by American AgCredit.
Travel Tuesdays – Silversea Mixer at La Rochelle Winery
Host Alyse Cori of Travelwize talks with Megan Edelman, Area Sales Director for Silversea, all about the amazing experiences and all-inclusive adventures you can have aboard this boutique cruise line. Megan and Alyse invite you to join them for a mixer to learn more about Silversea at La Rochelle Winery in Kenwood. This event is RSVP only, so be sure to contact Alyse to get your invitation.
La Rochelle Winery: Friday, April 22 from 5:30pm to 7pm.
To reserve your spot, please call or email Alyse: (707) 935-9493 or email silversea@travelwize.net
RED DAY AND DECLUTTER
GUESTS
No. 1….Bruce Kreuger
Red Day Committee Chair with Keller Williams Wine Country Team
707-328-8533
This year Keller Williams is partnering with Help One Child and Our Village Closet to raise awareness of Foster Care and support kids coming into the foster care system by providing tangible items. You can join this effort by purchasing new SOCKS, UNDERWEAR, PAJAMAS, AND/OR TOILETRIES or by donating
https://helponechild.org/kw-red-day
If purchasing donated items, please return the items before May 12th to Keller Williams office at:
120 Stony Point Road Suite 140 Santa Rosa CA 95401
3333 Mendocino Ave. Suite 100 SR 95403
1383 N McDowell Blvd Suite 200, Petaluma, CA 94954
No. 2…Donna Roses-President
Donna Declutter LLC
Professional Organizing
https://www.donnadeclutter.com/
707-583-9492