The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
Eggs have been called nature’s most perfect food. One egg has an abundant amount of thirteen essential vitamins and minerals, high-quality protein, unsaturated fats, and…
It’s been a stretch with our warm weather recently but it finally feels like Fall. This is my favorite time of year when soups reign.…
Sauces were created from our constant need to make things tastier. The word “sauce” is a French word that means a relish to make our…
For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie.…
Chicken is the ubiquitous food of our era. It crosses multiple cultural boundaries with ease. With its mild taste and uniform texture, chicken presents an…
We are just beginning to see in those fanciful sugar skulls and other reminders of Day of the Dead celebrations. In addition to the skulls,…
Serves 4 This is one of my favorite recipes using sablefish. You can substitute any firm white fish, such as halibut or cod, for the…
Serves 6 Black Cod (also known as Sablefish or Butterfish) is a sustainably caught fish much of which comes to us from California up to…
Serves 4 Larb (or laab or laap) is a refreshing Thai-Lao salad, typically made with ground chicken, beef, lamb or pork with lots of…
Serves 8 The idea for this recipe came from my Grandmother who, being the frugal Scotch-German poor mountain woman that she was, never wasted…
Serves 6 When selecting pears for this recipe you want to make sure they are firm but not hard and green. To develop flavor pears…
Garrison Keillor summed it up: “Sex is good but not as good as fresh sweet corn”. Sweet corn hits its crescendo in late summer. I’m…
Serves 6 This just might be my all-time favorite dessert. It’s the simple essence of sweet apples and crisp pastry with no distractions. We’ve all…
Serves 6 generously This is a very simple recipe but amazingly good. I had it on my restaurant menu for years and would get complaints…
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM Serves 4 to 6 This velvety soup has no cream except for the little bit of…
PEACH OR NECTARINE SALSA Makes about 2 cups 1-1/4 cups firm ripe peaches, peeled, pitted and diced 2 tablespoons finely diced red onion 1…
With the Olympics in Paris right around the corner, French recipes seem in order. One of my favorites is Quiche with all of its variations. …
First a little history – – July 14th in France is Bastille Day, a national holiday, which commemorates the storming of the Bastille. It was…