The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
PEACH-OPAL BASIL LEMONADE Serves 6 to 8 This of course is a drink for summer when both ripe peaches and basil are available. I’m using…
The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to…
You might ask why I’ve included a separate lesson on cold soups. A couple of reasons: First, learning to make soup is one of the…
PORK BURGERS WITH SLAW Makes 4 This uses your favorite bottled barbeque sauce to punch up the flavor. For the slaw 1/4 cup mayonnaise 1…
CHERRY CLAFOUTI Easy, fresh, light, very country, but also very elegant, clafouti is a traditional rustic Provencal dessert somewhere between a baked custard, a light…
Serves 4 If you have ever lived in or near Louisville Kentucky, then you’ll know about this famous hot turkey sandwich which originated in the…
“Wild is about Nature going about its own business without much human intervention.” Poet and Environmentalist Gary Snyder Besides my Grandmother who taught me how…
Serves 4 A simple version of the Mexican any time-of-day classic. You could add what ever else you wanted to the mix like cooked…
The world of sauces is immense and includes hot and cold, savory and sweet. The word “sauce” comes from the Latin Salsus (salted) since salt…
Eggs have been called nature’s most perfect food. One egg has an abundant amount of thirteen essential vitamins and minerals, high-quality protein, unsaturated fats, and…
It’s been a stretch with our warm weather recently but it finally feels like Fall. This is my favorite time of year when soups reign.…
Sauces were created from our constant need to make things tastier. The word “sauce” is a French word that means a relish to make our…
For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie.…
Chicken is the ubiquitous food of our era. It crosses multiple cultural boundaries with ease. With its mild taste and uniform texture, chicken presents an…
We are just beginning to see in those fanciful sugar skulls and other reminders of Day of the Dead celebrations. In addition to the skulls,…
Serves 4 This is one of my favorite recipes using sablefish. You can substitute any firm white fish, such as halibut or cod, for the…
Serves 6 Black Cod (also known as Sablefish or Butterfish) is a sustainably caught fish much of which comes to us from California up to…
Serves 4 Larb (or laab or laap) is a refreshing Thai-Lao salad, typically made with ground chicken, beef, lamb or pork with lots of…