The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
Despite the sting of their prickly leaves, stinging nettles are secretly both good tasting and good for you. The sting comes from formic acid in…
Serves 8 Winter squash is commonly associated with butternut or acorn squash since those can easily be found in the produce aisle. You can use either here. …
Shiso leaves are an aromatic herb from the same botanical family as mint that traditionally accompany sushi and sashimi. They are meant to be eaten…
Corn-and-Cod Chowder Contributed by Quick From Scratch Fish & Shellfish SERVINGS: 4 FAST With its all-American ingredients, this New England-style chowder is a comfort-food classic.…
This is one of the simplest snacks you can make and it introduces you to Dukkha. Pronounced DOO-kah, it originates in Egypt. The name comes…
Who doesn’t love a gooey grilled cheese sandwich. Simple to make and especially appropriate for cold weather. This delicacy dates back to ancient Rome, and,…
Serves 4 This is a delicious dish that can be done with any fresh, meaty and sustainable fish. It uses a curry mixture called laksa…
With the introduction a few years back of the Food Pyramid by the USDA and its emphasis on eating more of a plant-based diet, Americans…
The “5 Lillies” here relate to onions, shallots, leeks, garlic and chives – all members of the lily or allium family. In addition to being…
Apple Fritters with Vanilla Sugar These apple fritters are a sweet end to a Rosh Hashanah feast, while offering a glimpse into Roman Jewish cuisine.…
TURKEY TETRAZZINI Serves 4 – 6 This dish purportedly was named for Luisa Tetrazzini, an Italian soprano who was popular in America in the early…
It’s been a stretch with our warm weather recently but it finally feels like Fall. This is my favorite time of year when soups reign.…
A tomatillo (Physalis philadelphica) looks like a small green tomato covered with a pale green husk. The name tomatillo means “little tomato” in Spanish, and…
Most of us have had Tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to…
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM Serves 4 to 6 This velvety soup has no cream except for the little bit of…
All of us have some history with canned (tinned) seafood. Who can forget those inexpensive cans of domestic tuna that helped many of us through…
SPICY COLD PEACH SOUP WITH PEEKYTOE CRAB Serves 4 as a first course The soup base is inspired by the liquados of Mexico and…
Serves 4 Summer is finally almost here. This year has been a trial for sure. While the rest of the world is experiencing record heat,…