The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
The “5 Lillies” here relate to onions, shallots, leeks, garlic and chives – all members of the lily or allium family. In addition to being…
Apple Fritters with Vanilla Sugar These apple fritters are a sweet end to a Rosh Hashanah feast, while offering a glimpse into Roman Jewish cuisine.…
TURKEY TETRAZZINI Serves 4 – 6 This dish purportedly was named for Luisa Tetrazzini, an Italian soprano who was popular in America in the early…
It’s been a stretch with our warm weather recently but it finally feels like Fall. This is my favorite time of year when soups reign.…
A tomatillo (Physalis philadelphica) looks like a small green tomato covered with a pale green husk. The name tomatillo means “little tomato” in Spanish, and…
Most of us have had Tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to…
CHILLED ZUCCHINI SOUP WITH LEMON-CUMIN SHRIMP AND CILANTRO CREAM Serves 4 to 6 This velvety soup has no cream except for the little bit of…
All of us have some history with canned (tinned) seafood. Who can forget those inexpensive cans of domestic tuna that helped many of us through…
SPICY COLD PEACH SOUP WITH PEEKYTOE CRAB Serves 4 as a first course The soup base is inspired by the liquados of Mexico and…
Serves 4 Summer is finally almost here. This year has been a trial for sure. While the rest of the world is experiencing record heat,…
When I started my formal culinary training in France, one of the first things I learned to make were Beurres Composes or flavored butters. They…
What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn…
Serves 6 to 8 The potato and curry base of this soup can be made ahead in a larger quantity and frozen for use at…
Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay…
On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb…
Kaffir lime leaves (also spelled Kieffer) are used extensively in Southeast Asian cooking where they lend the most wonderful and pungent citrus perfume and flavor…
• Mt. Tam Toasts • Hog Island Clam Chowder • Asparagus, Arugula, Parmesan and Roasted Mushroom Salad • Halibut in a Spicy Coconut Broth •…
Hog Island Clam Chowder Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. Hog Island…