The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
https://media.istockphoto.com/photos/cream-scone-picture-id1318998479?s=2048×2048 Orange Cherry Cream Scones 2 cups All-purpose flour (10 oz) 1 TBS baking powder ½ tsp salt ¼ cup sugar (1 ¾ oz) 4…
Cherry Buttermilk Pie This old fashioned pie, gets a modern twist by adding fresh, pitted cherries to the custard before baking. The sweet and sour…
https://media.istockphoto.com/photos/breakfast-with-grits-picture-id185125078?s=612×612 ROASTED TOMATO CHEESE GRITS Serves 6 This is a recipe that came from a friend, Sara Gibbs, who lives in Louisville Kentucky and is…
https://media.istockphoto.com/photos/aromaric-garlic-picture-id1058540854?s=612×612 ROASTING, POACHING AND TOASTING GARLIC A simple way of taming garlic’s sometimes dominating flavor is to roast, poach or toast it first. When you…
MEXICAN EGGS IN PURGATORY Serves 8 For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired…
EGGS POACHED IN SPICY TOMATO SAUCE Shakshuka Serves 4 to 6 Also known as Shakshouka in the Middle East it is a staple throughout Israel,…
EGG IN A BAGEL HOLE Makes 2 1 bagel of your choice 1 tablespoon butter 2 eggs Salt and freshly ground pepper Cut the bagel…
https://media.istockphoto.com/photos/easter-eggs-picture-id1206802151?s=612×612 CHILAQUILES Serves 4 A simple version of the Mexican any time-of-day classic. You could add what ever else you wanted to the mix like…
There are 3 women who many have not heard of but who changed the way we think about food. We owe them so much. Two…
https://media.istockphoto.com/photos/creamy-broccoli-soup-picture-id1172291558?s=612×612 Serves 4 – 6 A simple soup that is perfect with spring asparagus and greens. It also makes a wonderful base for a nice…
https://media.istockphoto.com/photos/chile-picture-id1198712283?s=612×612 Serves 4 Meat lovers can’t resist this meat-free Guinness stew. Feel free to add any additional vegetables you’d like. • 4 tbls. extra…
https://media.istockphoto.com/photos/fresh-frozen-peas-picture-id840619774?s=612×612 Serves 4 This is a beautifully green soup in which you can make all kinds of substitutions such as broccoli for some or…
TIMMY’S BROWN SODA BREAD Makes one large loaf 8 ounces (1 1/2 cups) unbleached white flour 8 ounces (1 1/2 cups) whole…
The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to…
The idea of midnight spaghetti is not a new one. Known in Italy as Spaghettata di Mezzanote its preparation occurs after a night of drinking…
QUINOA WITH CUCUMBERS, RADISHES AND MISO VINAIGRETTE Serves 6 Serve as a regular salad or as a topping for grilled or pan roasted fish or…
DUNGENESS CRAB IN WINE & VERMOUTH This simple dish celebrates one of the real treasures of the Northern California, Oregon and Washington coasts – –…
Blue Ridge Kitchen Chef Matt D’Ambrosi Cioppino Base 4 qts San Marzano canned tomato 2 cups clam juice 1 cup white wine 1 ea carrot…