Posted July 8, 2023 At the Table – Chef Crista Luedtke Host Clark Wolf talks with Chef Crista Luedtke, owner of boon eat + drink, boon hotel + spa, BROT,… Play
Posted June 30, 2023 At the Table – Jams Joy Bungalow Clark Wolf chats with Jamilah Nixon-Mathis, the creative force behind Jams Joy Bungalow. Chef Jamilah (nicknamed Jams) uses the… Play
Posted June 24, 2023 At the Table – Sebastopol Cookie Company Clark Wolf talks with Bronwen Shears, a delightful human, who took over the Sebastopol Cookie Company in 2020. The… Play
Posted June 17, 2023 At the Table – Gold Ridge Organic Farms Host Clark Wolf talks with Brook Hazen of Gold Ridge Organic Farms about olive oil, apples, farming in Sonoma… Play
Posted June 10, 2023 At the Table – Tracey Shepos Cenami and Taste of Sonoma Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef… Play
Posted May 20, 2023 At the Table – Criminal Baking and Catering Company Host Clark Wolf talks with Dawn Zaft, baker and owner of Criminal Baking in Santa Rosa. Dawn’s delicious pastries,… Play
Posted May 19, 2023 At the Table – Dim Sum and Then Sum Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and… Play
Posted May 5, 2023 At the Table – Farm Trails and Chefs Cycle Clark Wolf talks with guests from Farm Trails about the Spring Tour, called “Blossoms, Bees, and Barnyard Babies,” happening… Play
Posted May 5, 2023 At the Table – Sonoma Food Runners Host Clark Wolf talks with June Michaels, found of Sonoma Food Runners. June saw a way to help avoid… Play
Posted April 25, 2023 At the Table – Sheana Davis Buttermonger Host Clark Wolf talks with Sheana Davis, co-author of Buttermonger (written with her daughter Karina Davis). What is a… Play