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At The Table

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Host Clark Wolf talks with Chef Crista Luedtke, owner of boon eat + drink, boon hotel + spa, BROT,…
Clark Wolf chats with Jamilah Nixon-Mathis, the creative force behind Jams Joy Bungalow. Chef Jamilah (nicknamed Jams) uses the…
Clark Wolf talks with Bronwen Shears, a delightful human, who took over the Sebastopol Cookie Company in 2020. The…
Host Clark Wolf talks with Brook Hazen of Gold Ridge Organic Farms about olive oil, apples, farming in Sonoma…
Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef…
Host Clark Wolf talks with Dawn Zaft, baker and owner of Criminal Baking in Santa Rosa. Dawn’s delicious pastries,…
Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and…
Clark Wolf talks with guests from Farm Trails about the Spring Tour, called “Blossoms, Bees, and Barnyard Babies,” happening…
Host Clark Wolf talks with June Michaels, found of Sonoma Food Runners. June saw a way to help avoid…
Host Clark Wolf talks with Sheana Davis, co-author of Buttermonger (written with her daughter Karina Davis). What is a…
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