Host Clark Wolf chats with Chef Crista Luedtke about her new restaurant Road Trip. Inspired by her travels to delicious places around the world, Chef Luedtke has created a new spot in Guerneville that brings all of
Host Clark Wolf chats with producer Michelle Marques about the 5th Annual Last House Writing Contest, open to emerging writers (non-professional). Last House is the spot where legendary author M.F.K. Fisher lived and penned thirteen books. She
Host Clark Wolf talks with Audrey Hitchcock, owner and cheesemaker at Ramini Mozzarella. Audrey shares the story of her path to making mozzarella di bufala with milk from her herd of water buffalo, along with her husband
Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The restaurant is taking over the charming spot that until recently was the home of Fork Roadhouse. Martin and
Host Clark Wolf talks with guests from Les Dames d’Escoffier about their upcoming panel discussion: “The Weight of Ozempic: What Happens When We No Longer Care About Food?” This provocative topic will touch on a variety of
