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At The Table

About This Show

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Clark Wolf talks with Bonnie Z, owner and master designer at Dragonfly Floral in Healdsburg. This six acre farm…
Clark Wolf chats with Ron Karp, Executive Director, and Amanda Wood, Food Drive Director at Food For Thought, Sonoma…
Clark Wolf talks with Susan Ryan of Riverbank Reader about books, including books about cooking and eating. Her book…
Host Clark Wolf shares the details on an event at Little Saint in Healdsburg called “Food Fight For Reproductive…
Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how…
Host Clark Wolf talks with Yvette Bidegain and Tim (John) Kobus from Saucy Mama’s Jook Joint in Guerneville. This…
Clark Wolf talks with Chris Smith of Sonoma Pizza Co. – a new restaurant in the heart of Forestville….
Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The…
Host Clark Wolf talks with Judy Groverman Walker, event producer for the California Artisan Cheese Festival, which returns to…
Clark Wolf talks with Carol and Nathan Rathmann, from Forget Me Not Farm. Carol is the director and founder,…
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