Host Clark Wolf talks with Chef Owner Matt Spector of Zoftig Eatery and Catering in Santa Rosa. Matt started cooking at a young age in Philadelphia, and opened a restaurant in a building owned by his family.
Clark Wolf talks about the Fancy Food Show with producer Michelle Marques. Each year, artisan producers gather for this huge trade show to share new products, network, and sample. Clark and Michelle taste some of the products
Host Clark Wolf chats with producer Michelle Marques about the year 2023 in review – the slow growing season and things we loved, liked, and maybe could do without! Clark previews trends for 2024, new restaurants, and
Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar in Sebastopol. Alum of Ramen Gaijin and Khom Loi, the pair focus on a small menu filled with
Host Clark Wolf talks with Laci Sandoval, founder and owner of Wind and Rye Kitchen, a cooking school and event venue in Penngrove. Laci shares her path to creating this inviting space where students get a chance
