Host Clark Wolf shares the details of the Wind to Wine Festival on Saturday, August 5th at SOMO Village in Rohnert Park. This is your chance to experience the terroir of the cooling winds that bring out
Host Clark Wolf talks with Wendy Coy, Director of Communications at Audubon Canyon Ranch, about Last House and the upcoming lunch and Afternoon with Alice Waters, cooked by chefs from Chez Panisse, a very special fundraiser for
Host Clark Wolf talks with Chef Crista Luedtke, owner of boon eat + drink, boon hotel + spa, BROT, and Highlands Resort.
Clark Wolf chats with Jamilah Nixon-Mathis, the creative force behind Jams Joy Bungalow. Chef Jamilah (nicknamed Jams) uses the many cultural influences of her family heritage and a formative stay in Thailand to bring intensely flavored, wonderfully
Clark Wolf talks with Bronwen Shears, a delightful human, who took over the Sebastopol Cookie Company in 2020. The timing could have been disastrous, but with help from a magical Cookie Window, the business remained a bright
