Clark Wolf talks with Tracey Shepos Cenami, Executive Chef and director of culinary development for Jackson Family Wines. Chef Tracey shares the details of the culinary adventures visitors can take while visiting the Kendall-Jackson Wine Estate and
Host Clark Wolf talks with Dawn Zaft, baker and owner of Criminal Baking in Santa Rosa. Dawn’s delicious pastries, cookies, sweets, scones (!!), breakfasts, and lunches are a treat to covet at her charming spot in the
Clark Wolf talks with Michelle Wood, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County. Learn about Michelle’s unique background that combines a childhood growing up in NYC’s
Clark Wolf talks with guests from Farm Trails about the Spring Tour, called “Blossoms, Bees, and Barnyard Babies,” happening this weekend, May 6th and 7th at various locations through out Sonoma County. Guests Carol Cunningham, owner, Manzanita
Host Clark Wolf talks with June Michaels, found of Sonoma Food Runners. June saw a way to help avoid food waste, while feeding people who were going hungry. Sonoma Food Runners coordinates with facilities, restaurants, and food
