At The Table

At the Table – Sonoma Food Runners

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Host Clark Wolf talks with June Michaels, found of Sonoma Food Runners. June saw a way to help avoid food waste, while feeding people who were going hungry. Sonoma Food Runners coordinates with facilities, restaurants, and food

At the Table – Sheana Davis Buttermonger

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Host Clark Wolf talks with Sheana Davis, co-author of Buttermonger (written with her daughter Karina Davis). What is a Buttermonger? Someone knowledgeable about butter (various butterfat ratios, cultured butter, compound butter) and who can teach you all

At the Table – Dragonfly Floral

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Clark Wolf talks with Bonnie Z, owner and master designer at Dragonfly Floral in Healdsburg. This six acre farm just outside of Healdsburg is a wonderful spot where countless flowers, trees, shrubs, and more flourish in the

At the Table – Food For Thought

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Clark Wolf chats with Ron Karp, Executive Director, and Amanda Wood, Food Drive Director at Food For Thought, Sonoma County’s non-profit organization dedicated to feeding those with HIV, Covid-19 and other debilitating diseases. Nutrition is vital to

At the Table – Susan Ryan of Riverbank Reader

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Clark Wolf talks with Susan Ryan of Riverbank Reader about books, including books about cooking and eating. Her book journey began by selling books at the Sebastopol Farmers Market. She then opened a book store called River