At The Table

At the Table: Food Fight For Reproductive Rights

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Host Clark Wolf shares the details on an event at Little Saint in Healdsburg called “Food Fight For Reproductive Rights” on March 5th, 2023. Chef Liza Hinman of The Spinster Sisters, Chef Crista Luedtke of Boon Eat

At the Table: Olive Queen

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Host Clark Wolf talks with Rob Akins, co-owner of Olive Queen in Forestville. Rob shares the story of how he and his partner Mark Berry decided to grow olives on their property in Forestville and celebrate the

At the Table: Saucy Mama’s Jook Joint

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Host Clark Wolf talks with Yvette Bidegain and Tim (John) Kobus from Saucy Mama’s Jook Joint in Guerneville. This lovely soul food spot in West County is a second career for Yvette who worked for Caltrans for

At the Table – Sonoma Pizza Co.

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Clark Wolf talks with Chris Smith of Sonoma Pizza Co. – a new restaurant in the heart of Forestville. Chris is a hospitality veteran who learned to make pizza from the legendary Tony Gemignani several years ago

At the Table – Naked Pig Café

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Clark Wolf talks with Chef Dalia Martinez, founder and owner of The Naked Pig Café. Chef Dalia sees The Naked Pig Café as a people’s place for eating well & mitigating climate change. She is passionate about