Clark Wolf talks with Connor Murphy, Farm Manager at Shone Farm, the outdoor learning laboratory for the Santa Rosa Junior College’s Agriculture/Natural Resources Department. On Saturday, October 8th there is a Fall Festival at Shone Farm with
Clark Wolf talks with Chef Josh Silvers, co-owner of Jackson’s Bar and Oven in Santa Rosa’s Railroad Square. Clark and Josh chat about kitchens, restaurant design, the experience of eating at a restaurant, the struggles of running
Clark Wolf talks with Michele Anna Jordan about the seasonal bounty of foods available right now, how to assemble the perfect BLT, and her upcoming Dinner and Movie at Rialto Cinemas in Sebastopol. Get the details and
Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas about the delicious menu available to theater patrons. And Ky shares the details of an upcoming dinner and movie pairing by Michele Anna Jordan!
Host Clark Wolf talks with Jenay and Andzia Hofftin, owners of Altamont General Store in Occidental. This charming and delicious spot is a family affair, with food sourced from Jenay’s nearby family farm. Andzia brings influences from
