Clark Wolf talks with Dr. Marion Nestle about her new book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat” – learn more on Dr. Nestle’s website, foodpolitics.com
Clark Wolf talks with Susan Westmoreland about the new edition of the Good Housekeeping Cookbook.
Clark Wolf talks to Carmen Snyder of Farm Trails. Head out for the Weekend Along the Farm Trails, October 13 and 14th!
Clark Wolf talks with Sherry Huss and Gerard Nebesky of Gerard’s Paella. Check them out at the Sonoma Vita festival and at their restaurant Gerard’s Paella y Tapas on 4th and D Streets in Santa Rosa.
Clark sits down with New York Times Food Columnist Kim Severson.
