Host Clark Wolf talks with Marc-Henri & Maud Jean-Baptiste, Co-Owners of Maison Porcella, about where the brand comes from, Maud’s background, how the business came about, their catering, pâtés, the Bistro & Retail shop in Windsor, Marc-Henri’s
Host Clark Wolf talks with Wade Johnson, Gourment Cheese Coordinator of Oliver’s Market, about the Califonria Artisan Cheese Festival (happening now!), how Wade got into cheese, Oliver’s participation at this year’s event and the cheese offerings at
Host Clark Wolf talks with Crista Luedtke, Owner of Boon Eat & Drink, as well as Roadtrip, about the hisotry of Guerneville, the Caltrans construction project, Boon’s new brunch menu, the inspiration behind Roadtrip & their new
Host Clark Wolf talks with Jennifer Bice, Redwood Hill Farm & Creamery Founder, about pioneering Goat Cheese, the types of cheeses at Redwood Hill Farm, the California Artisan Cheese Guild, the Redwood Hill Farm tours, how she
Host Clark Wolf talks to Noah Abrams, Multimedia Reporter for Northern California Public Media (KRCB), about the Measure J Watch Party, his upbringing in Sebastopol, living around Sonoma County, the Point Reyes National Seashore, Dungeness crab, his
