Host Clark Wolf talks to Susan Church-Downer, author & former owner of Gaia’s Garden Restaurant, about her new book: “All You Care To Eat: A Novice Buys A Restaurant”! Click Here to purchase a copy for yourself!
Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the Sonoma Valley, what grows in the Sonoma Valley, what gets made in the Sonoma Valley, as well as
Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival, the farm tours, seminars, tastings & pairings. Then, Clark is joined by Vivien Straus, Cheese Trail Founder, Karen
Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences, sourdough bread, signature desserts, cooking/food backgrounds, what got them into cooking and a wish list for their new
Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef for Oliver’s Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver’s Market, about the Oliver’s Market
