Posted February 26, 2025 At The Table – Noah Abrams Host Clark Wolf talks to Noah Abrams, Multimedia Reporter for Northern California Public Media (KRCB), about the Measure J… Play
Posted February 20, 2025 At The Table – Planetary Potato Chips Host Clark Wolf talks to Joe Rueter, owner of Planetary Potato Chips & The Green Grocer, about his inspiration… Play
Posted February 12, 2025 At The Table – Susan Church-Downer Host Clark Wolf talks to Susan Church-Downer, author & former owner of Gaia’s Garden Restaurant, about her new book:… Play
Posted February 4, 2025 At The Table – Sonoma Valley Visitors Bureau Host Clark Wolf talks with Tim Zahner, Executive Director of the Sonoma Valley Visitors Bureau, about what is the… Play
Posted January 31, 2025 At The Table – All Things Cheese Host Clark Wolf talks with Valerie Miller, Executive Director of the California Artisan Cheese Guild, about this year’s festival,… Play
Posted January 20, 2025 At The Table – Hazel Restaurant Host Clark Wolf talks with Michele Wimborough, co-owner of Hazel Restaurant; about Hazel’s relocation, the Hazel backstory, menu influences,… Play
Posted January 10, 2025 At The Table – Crab Season At Oliver’s Market Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate… Play
Posted January 9, 2025 At The Table – Winter Sister Farm Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically,… Play
Posted December 27, 2024 At The Table – 2024 Year End Review (Part 2) Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights… Play
Posted December 19, 2024 At The Table – 2024 Year End Review Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure… Play