Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending festivals, going to farmers markets, and just having fun chatting about food. (So much laughter!) Michelle is moving
Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch. McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world’s best estate-produced,
Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of Nicasio Valley Cheese Company, and Brandon Wood, Owner of The Cheese Parlor in Livermore. It’s all a celebration
Host Clark Wolf talks with baker Karl Gergel about Zweibel’s – a purposely small baking operation that sells at Sonoma County farmers markets. Karl and his partner Ursule Amiot sell their delicious pastries, bagels, bialys, cookies, and
Host Clark Wolf talks with Omer Seltzer and Tal Dover-Seltzer of Mt. Eitan Cheese. The couple started their relationship with cheese (Omer gave Tal his cheese knife on their first or second date!) and they have lovingly
